Waiter call system in restaurants and cafes

Waiter call system in restaurants, cafes and nightclubs

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Example kit

The cost of the equipment depends on the number of restaurants operated tables. The price of the call system is also influenced by the chosen model of the equipment. We want to offer an approximate value of the rate of 20 tables.

Equipment Qty Price
Call button x20 1300 rub.
Timer screen x1 2500 rub.
Total cost 28500 rub.

How it works

You can see how the system works scheme call staff, which describes in detail the principle and efficiency of the equipment.


  • Your customers will be attended to several times faster than usual.
  • Customers may easily call a waiter at any time.
  • Waiters will have more free time to carry out minor assignments.
  • The administrator will be able to fully supervise the work of his subordinates.
  • A meal will be served actually hot because the cook will be able to instantly call the waiter to the kitchen.
  • If a customer decides to make an additional order, the waiter will instantly receive the information on his pager.
  • With this convenient service, regular customers will often visit your restaurant. The innovation attracts new visitors, and as a result, increases your income.

About system

The waiter (personnel) call system is an automated, wireless radio call system, which is one of the major components of a quality and efficient customer service in businesses. At present, the personnel call system is being used very successfully in VIP restaurants, cafes, nightclubs, entertainment centers, casinos and hotels.

Wireless waiter call systems are often used in places where it is impossible to visually monitor all the tables all the time. Examples are institutions with summer porches, with several rooms, with a variety of secluded cabins and rooms, as well as multi-level restaurants and cafes. In the darkened halls of a nightclub, a waiter call button will also be a very convenient way of improving customer service.

An important advantage of the waiter (and personnel) call system is that this technology can be used to serve customers with high quality – customers will no longer need to personally search for a waiter across the hall or shout to attract attention. They only need to press the waiter call button. The waiter will instantly receive a signal, and within seconds, will appear before the customer. The use of this system makes it possible to greatly improve the quality of service.

How does it work? It's very simple. The visitor presses the personnel call button located on the table. The waiter immediately receives a message on his personal pager indicating the number of the table, where his presence is needed.

The manager also receives a duplicate signal on his control screen, which allows him to supervise the work of the waiter. A call button is also located in the kitchen, which a cook can use to call a waiter to the kitchen. The waiter's pager will receive a message that he is needed in the kitchen. It's simple and very convenient.

If you are interested in the waiter (personnel) call system SNAP, kindly contact us through any of the following methods listed in the “Contact Us” section. You can rest assured that you will receive the necessary advice and answers to your questions.

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